Restaurant · Downtown
Casa de la Luna
A family kitchen serving stacked red enchiladas and slow-braised border classics in a restored 1920s storefront.
Discover915 Founding PartnerThe story
Casa de la Luna began as a Sunday table. Three generations of the same family cooked for anyone who showed up, and eventually the neighborhood insisted they open a room of their own.
The recipes have not changed. The red chile is still toasted and ground in house, the tortillas still pressed to order, and the dining room still fills with the sound of families who have eaten here since childhood.
Why people love it
- Stacked red enchiladas with a fried egg
- House-pressed flour tortillas
- A patio that catches the evening mountain light
Gallery
Location
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